Emma is in her second year at Back Pocket, working as a chef and taking care of our backyard garden. We cannot thank her enough for the incredible job she has done and for the incredible value this garden brings to the culinary experience we offer our guests.
In summer 2025, we published an interview with her on Instagram, in which she spoke about her background, her AgriCulinary studies at Perho, and her reasons for setting up a garden in the backyard of our hotel and restaurant. You can find the interview here: https://www.instagram.com/p/DNiMV4DuB07/
This time, we are bringing you a video interview in which Emma will tell us what makes it so unique yet important for restaurants to source some of their produce from their own garden, why the whole team appreciates the garden so much, which products from the garden Back Pocket is currently using, and her plans for the future. Welcome 🧡
