Ten years ago, I returned to Korpo, the island where I spent most of my childhood. My dream was simple – to create a restaurant where guests could experience the archipelago through food, at my family's hotel, Hotel Nestor.
Since then, Back Pocket has become a destination for food lovers from near and far. Our cuisine is built around the finest seasonal ingredients, Nordic flavours and a curiosity for culinary traditions from around the world. Every dish is created with care, creativity and deep respect for the ingredients.
Together with my team, I serve a signature tasting menu that changes with the seasons. The menu reflects what nature has to offer at this very moment, creating a dining experience filled with surprises, balance and thoughtful craftsmanship.
Back Pocket is located in a small archipelago village, surrounded by the sea, forests, meadows and quiet gravel roads. This peaceful setting is an essential part of the experience, allowing both nature and the food to take centre stage.
A warm welcome to Back Pocket. We look forward to sharing our passion for food and the archipelago with you.
