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Back Pocket

A unique culinary experience
in the heart of the Finnish Archipelago.
Hello, my name is William, and I am the chef behind Back Pocket.

Ten years ago, I returned to Korpo, the island where I spent most of my childhood. My dream was simple – to create a restaurant where guests could experience the archipelago through food, at my family's hotel, Hotel Nestor.

Since then, Back Pocket has become a destination for food lovers from near and far. Our cuisine is built around the finest seasonal ingredients, Nordic flavours and a curiosity for culinary traditions from around the world. Every dish is created with care, creativity and deep respect for the ingredients.

Together with my team, I serve a signature tasting menu that changes with the seasons. The menu reflects what nature has to offer at this very moment, creating a dining experience filled with surprises, balance and thoughtful craftsmanship.

Back Pocket is located in a small archipelago village, surrounded by the sea, forests, meadows and quiet gravel roads. This peaceful setting is an essential part of the experience, allowing both nature and the food to take centre stage.

A warm welcome to Back Pocket. We look forward to sharing our passion for food and the archipelago with you.

Nestor's Signature Menu

Our signature menu follows the rhythm of the seasons and showcases the very best ingredients each season has to offer.

Whenever possible, we use locally grown, foraged and garden-grown ingredients. Through creativity, craftsmanship and respect for every ingredient, we create a dining experience that reflects both the archipelago and the changing seasons.

We recommend allowing yourself around three hours to fully enjoy the menu at a relaxed pace.


Wine pairing

Our wine pairing has been carefully curated to complement and elevate our signature menu.

We seek wines with character – from renowned classics to exciting new discoveries. Each wine has been selected to bring balance, contrast or an unexpected dimension to every course, always with the ambition of enhancing the overall dining experience.

The selection has been created by our sommelier, Axel Sundström, whose passion for wine and talent for harmonious pairings is reflected in every glass.

Opening Hours

Summer (1 June – 31 August)
Daily 5:00 pm – 11:00 pm

Winter (1 September – 31 May)
Friday - Saturday / 5:00 pm – 11:00 pm

Other times by arrangement.

Please remember to reserve your table.

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